This is one of my favorite meal prep recipes. General Tso's meets pad thai... Simple and easy!
Recipe
Prep time: 10 min
Cook time: 30 min
Servings: 4-5
Ingredients
1 package of organic, firm, tofu
1/2 cup of almond flour
2 TBSP of avocado oil
16 oz bag of rice noodles
2 cups of broccoli, frozen
1/4 cup of green onions
3 TBSP of soy sauce
8.5 oz bottle of teriyaki sauce
1 TBSP of garlic, minced
1 TBSP of ginger, minced
Directions
Prepare Tofu:
Drain
Dice
Mix in bowl almond flour, and avocado oil
Spread breaded tofu on a sheet pan evenly
Bake at 450 until brown and crispy
Prepare noodles:
Bring to boil a large pot of water
Cook noodles as directed on package
Prepare broccoli:
In a large pan, sautee green onion, garlic, and ginger
Mix in broccoli
Cover pan and cook until tender
ADD IT ALL TOGETHER
Mix noodles into pan with broccoli (I mixed the tofu first in the pictures)
Add soy sauce and teriyaki sauce
Add cooked tofu
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